Fruits, Spices and Vegetables

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Benefits of DEHYDRATION OF HOME COOKED FOOD

“WHERE EVER, WHAT EVER, WHEN EVER”

  • Retains Flavors, Colors, Taste and Micro Nutrients (Certified by
    Doctors of Southampton Medical College, U.K.)
  • Reduction in weight by almost 70 % Minimum
  • No external preservatives, chemicals of any kind is required
  • If stored under suggested conditions, product would easily have
    life more than a year