Your Home Cooked Food

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ADVANTAGES OF

ROOM TEMPERATURE DEHYDRATED

HOME COOKED FOOD

Our food – specially cooked one, is perishable because of Presence of Water leading to Microbial Spoilage. In presence of Moisture, Oxygen in the Air acts as catalyst. Outside heat / temperature speeds up spoilage. If we can make this food free of water / moisture, it will help to stabilize the food and possibly allow us to use at a later date. But if during this removal of water, KEY attributes of Food Like Flavours, Colours, Taste and Invisible but most IMPORTANT –Micro Nutrients, get either partially affected / totally lost during any attempt to making food “PRE -SERVED “, then whole OBJECTIVE of having that food is lost to a large extent in the name of Convenience.

Our Room Temperature Dehydration Technology has excellent rehydration characteristics and Retain 100 % of:

  1. Micro Nutrients
  2. Chemical Composition
  3. Taste
  4. Aroma
  5. Flavour
  6. Colours